3 Type Of Food Contamination

The 3 Most Common Types of Food Poisoning

If you lot accept always had food poisoning, yous have our sincerest sympathies.

Nutrient poisoning is the effect of consuming food contaminated with a leaner or virus. Symptoms of food poisoning include fever, headache, nausea, diarrhea, and dehydration. Nutrient poisoning can exist caused by unclean hands when cooking, undercooked or raw foods, and improper storage which transmit the bacteria and viruses.

Here are three near common types of food poisoning:

1. Due east. Coli

E. coli is more formally known as Escherichia coli. It is a bacterium that lives in the digestive tract of mammals. Nearly strains of E. coli are harmless. However, E. coli O157:H7 is the leading cause of food poisoning.

E. coli tin can crusade severe diarrhea, abdominal cramps, and in severe cases, Hemolytic Uremic Syndrome (HUS). HUS can cause kidney failure, stroke, and coma.

About salubrious adults recover easily from E. coli, but infection in young children and the elderly tin can cause death.

2. Salmonella

Salmonella is another bacterium that lives in the digestive tract of animals and humans. Salmonella infects fruits and vegetables when animal carrion contaminates the h2o supply used to gargle crops. Humans can also get salmonella from handling their pets.

Symptoms of nutrient poisoning from salmonella usually commencement 12 to 72 hours after consumption. Symptoms include abdominal cramps, headache, fever, nausea, vomiting and astringent diarrhea. More serious infections can as well cause arterial infections, endocarditis, and arthritis.

Near people recover from salmonella without medical treatment. People with other health issues, young children, and the elderly may require antibiotics and intravenous fluids.

3. Listeria

Listeria monocytogenes is a bacteria commonly found in soil and h2o contaminated with animal feces. It can contaminate raw meats, fruits, and vegetables. The bacteria can still survive on foods that have been cooked or frozen.

According to the CDC, listeria infects virtually 1,600 people and kill over 200 people each yr. Listeria tin can cause serious or fatal infections among young children and elderly people. Expectant mothers could suffer miscarriages or stillbirths. Healthy adults may merely suffer short term symptoms such every bit fever, headache, stiffness, nausea, and diarrhea.

While food poisoning cases tin can often be hard to prove, you practice take the right to sue the restaurant or manufacturer for nutrient poisoning. Most food poisoning cases are based on the theory of negligence or strict liability. If you believe that you have a claim, an experienced consumer protection attorney may be able to assist.

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